Greens and beans is a classic italian recipe that's as delicious and healthy as it is comforting. you'll want to make this regional specialty again and again
1.50 bunch Fresh escarole, cleaned, trimmed and cut into chunks
1.50 tablespoon Olive oil
2.50-3 Garlic cloves, 1/2 of them whole, the other 1/2 minced or pressed
flakes Crushed red pepper flakes, to taste
7.25 ounce 2 cans cannellini beans, rinsed and drained
1/2-8.25 ounce Cans chicken broth
As required Romano cheese, to taste
Nutrition value
432
calories per serving
26 g Fat32 g Protein13 g Carbs10 g FiberOther
Current Totals
Fat
26g
Protein
32g
Carbs
13g
Fiber
10g
MacroNutrients
Carbs
13g
Protein
32g
Fiber
10g
Fats
Fat
26g
Vitamins & Minerals
Calcium
232mg
Iron
< 1mg
Vitamin A
371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
301mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
99mg
Manganese
5mg
Phosphorus
252mg
Selenium
24mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment