Greenie Zucchini And Ham Potato Patties Recipe

Recipe By Slurrp

Greenie zucchini and ham potato patties are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. The patties are made with grated zucchini, mashed potatoes, diced ham, and a blend of herbs and spices. They are then pan-fried until golden and crispy on the outside, while remaining soft and flavorful on the inside. Serve these patties with a side of sour cream or your favorite dipping sauce.

4.3
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
55minsPrep
35minsCook
1hr 30m.total
55m.Prep
35m.Cook
Greenie Zucchini And Ham Potato Patties
plan
Bookmark

ingredients serve

Ingredients for Greenie Zucchini And Ham Potato Patties Recipe

  • 1 cup Grated Zucchini
  • 1 cup Mashed Potatoes
  • 1/4 cup Diced Ham
  • 1/4 cup Breadcrumbs
  • 1/2 Egg, Beaten
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • as per your need Oil For Frying
  • as required Sour Cream Or Dipping Sauce For Serving

Directions: Greenie Zucchini And Ham Potato Patties Recipe

Cooking Directions

  • STEP 1.Place grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture.
  • STEP 2.Squeeze the grated zucchini to remove as much liquid as possible. Transfer to a large bowl.
  • STEP 3.Add mashed potatoes, diced ham, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper to the bowl. Mix well to combine.
  • STEP 4.Shape the mixture into patties, about 1/2 inch thick.
  • STEP 5.Heat oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes per side, or until golden brown and crispy.
  • STEP 6.Remove the patties from the skillet and drain on a paper towel-lined plate.
  • STEP 7.Serve the patties hot with sour cream or your favorite dipping sauce.

Cooking Tips

  • Make sure to squeeze out as much liquid as possible from the grated zucchini to prevent the patties from becoming soggy.
  • You can substitute cooked bacon or cooked sausage for the diced ham if desired.
  • These patties can be made in advance and stored in the refrigerator. Reheat in a skillet or oven before serving.

Storage and Serving

  • Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or oven until heated through.
  • Serve the patties with sour cream or your favorite dipping sauce as a snack, appetizer, or main course.
Nutrition
value
928
calories per serving
20 g Fat65 g Protein116 g Carbs18 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    65g
  • Carbs
    116g
  • Fiber
    18g

MacroNutrients

  • Carbs
    116g
  • Protein
    65g
  • Fiber
    18g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    373mg
  • Iron
    15mg
  • Vitamin A
    4231mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    340mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    166mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    318mg
  • Manganese
    5mg
  • Phosphorus
    686mg
  • Selenium
    46mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp