Green Chile Enchiladas Recipe

Recipe By Simply Recipes

Green chile enchiladas These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.

4.7
29 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Green Chile Enchiladas
plan
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ingredients serve

Ingredients for Green Chile Enchiladas Recipe

  • As required Tomatillo sauce
  • 0.38 pound Tomatillos
  • 3/4 Cloves garlic, still in their peels
  • 1/2 Jalapeno Peppers
  • 0.13 cup Chopped fresh cilantro, leaves and stems
  • As required Salt
  • As required Enchiladas
  • 1 Large anaheim or hatch green chiles
  • 3 Yellow Corn Tortillas
  • As required Extra virgin olive oil, corn oil, or canola oil
  • 0.13-1/4 pound Monterey jack cheese, grated
  • As required Sour cream
Nutrition
value
87
calories per serving
2 g Fat2 g Protein12 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    10g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    1mg
  • Vitamin A
    730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    104mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes