Green chile enchiladas These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
As required Extra virgin olive oil, corn oil, or canola oil
0.13-1/4 pound Monterey jack cheese, grated
As required Sour cream
Nutrition value
87
calories per serving
2 g Fat2 g Protein12 g Carbs10 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
12g
Fiber
10g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
91mg
Iron
1mg
Vitamin A
730mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
104mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment