Green Vegetable Curry Recipe

Recipe By Honest Cooking

The recipe suggests 2-3 tablespoons of paste to be used, i’d start with two and add the extra tablespoon gradually. For vegetarian and vegan versions, try looking using a shrimp-free curry paste – look for the lamyong brand in your health food store or order directly online. You can also add thinly sliced chicken breast to this curry to bulk it out. I suggest serving with steamed quinoa rice.

4.3
29 Rating -
Rate
Vegdiet
15minstotal
2minsPrep
13minsCook
15m.total
2m.Prep
13m.Cook
Green Vegetable Curry
plan
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ingredients serve

Ingredients for Green Vegetable Curry Recipe

  • 1/2 tablespoon Coconut oil
  • 1-1.50 tablespoon Green curry paste
  • 1/4 Small capsicum, cut into chunks
  • 1/2 can Coconut milk
  • 1/2 cup Water
  • 3-4 Medium fresh whole kaffir lime leaves
  • 1.50 cup Organic frozen vegetable mix
  • 1/2 can Optional:chickpeas, rinsed
  • 1/2 sprig Coriander, chopped
  • 1/2 Red long chilli, sliced thinly
Nutrition
value
114
calories per serving
5 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking