Green Vegetable And Ricotta Lasagne Recipe

Recipe By Kitchen Nine

4.9
26 Rating -
Rate
Vegdiet
1hr total
1hr total
Green Vegetable And Ricotta Lasagne
plan
Bookmark

ingredients serve

Ingredients for Green Vegetable And Ricotta Lasagne Recipe

  • 0.33 cup Low fat ricotta
  • 0.17 cup Chopped Parsley
  • 0.08 cup Chopped basil
  • 0.17 cup Coarsely shredded baby spinach
  • pinch Pinch of grated nutmeg
  • 0.92 cup Grated Parmesan
  • 0.33 bunch Asparagus, cut into 3cm lengths
  • 1/2 Medium zucchini, sliced
  • 1.50 Instant lasagne sheets
Nutrition
value
553
calories per serving
8 g Fat59 g Protein61 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    59g
  • Carbs
    61g
  • Fiber
    4g

MacroNutrients

  • Carbs
    61g
  • Protein
    59g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1235mg
  • Iron
    11mg
  • Vitamin A
    1448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    1041mg
  • Selenium
    64mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine