Green Vegan Gluten Free Protein Pancakes Recipe
Recipe By Running on Real Food
These fun green pancakes pack in 34 grams of plant-based protein and 12 grams of fibre per serving Theyre easy to make in the blender, have a light, fluffy texture and taste amazing and are the perfect post-workout meal topped with blueberries and banana.
4.6
23 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Vegan Gluten Free Protein Pancakes Recipe
- 1/2 cup Chickpea flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Sea salt
- As required Handful of fresh spinach
- 1 Serving vegan vanilla protein powder
- 1 teaspoon Unprocessed stevia
- 1/2 cup Water
Nutrition
value
value
287
calories per serving
5 g Fat19 g Protein40 g Carbs25 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs40g
- Fiber25g
MacroNutrients
- Carbs40g
- Protein19g
- Fiber25g
Fats
- Fat5g
Vitamins & Minerals
- Calcium151mg
- Iron7mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9233mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium160mg
- Manganese3mg
- Phosphorus267mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Running on Real Food