Green Topped Cayenne Chicken Sandwich Recipe
Recipe By Hy-Vee
'Lean chicken breasts slathered with a tangy yogurt sauce provides layers of healthy flavors. ' Brian scheil, hy-vee dietitian, marion, ia.
3.5
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Topped Cayenne Chicken Sandwich Recipe
- 1/2 Large hy vee boneless skinless chicken breasts
- 1 teaspoon Hy vee select olive oil
- 0.13 teaspoon Cayenne pepper
- 0.06 teaspoon Hy vee salt
- 0.13 teaspoon Hy vee black pepper
- 1/2 tablespoon Hy vee plain greek yogurt
- 1/2 tablespoon Hy vee peach preserves
- 0.38 tablespoon Hy vee stone ground dijon mustard
- 0.13 Medium poblano chile pepper, seeded and finely chopped
- 1 Hy vee baking stone multi grain ciabatta rolls, split and toasted
- 0.13 C. of thinly sliced red onion
- 0.13 C. of hy vee spring greens mix
Nutrition
value
value
54
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee