Green Tomato Pasta Toss Recipe
Recipe By All Recipes
Don't let your end-of-the-season green tomatoes languish on the vine Cook them up with onion and olive oil, season to taste, then toss them with hot pasta and spunky bits of feta cheese.
4.3
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Tomato Pasta Toss Recipe
- 1/2 tablespoon Olive oil
- 1/4 Onion, chopped
- 1.50 Green tomatoes, chopped
- As required Salt and pepper
- 1/4 Package tri-colored pasta assortment
Nutrition
value
value
113
calories per serving
8 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A2268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes