Green Tomato Kadhi Recipe

Recipe By Tarla Dalal

Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.

4.6
18 Rating -
Rate
Vegdiet
45minstotal
45m.total
Green Tomato Kadhi
plan
Bookmark

ingredients serve

Ingredients for Green Tomato Kadhi Recipe

  • 3/4 cup Roughly chopped green tomatoes
  • 1/4 cup Grated coconut
  • 1/2 Green chillies, roughly chopped
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Asafoetida
  • 1.75-2 Curry leaves
  • 0.13 teaspoon Sugar
  • As required Salt
Nutrition
value
215
calories per serving
20 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    1391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal