Green tomato chutney-the tangy green relish Recipe
Recipe By Better Butter
During winters, green tomatoes are available in the market in abundance. Are you wondering what to do with the green tomatoes? i too used to always wonder so and would leave them to ripen. Recently, i came across a green tomato chutney recipe, adapted it and tried it. Lo, the taste was very different from the other chutneys, i had earlier tasted. I had this with bread dosa and it was very yummy!.
4
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green tomato chutney-the tangy green relish Recipe
- 3/4 green tomatoes
- 1/4 tablespoon tamarind paste
- 3/4 green chillies
- 1/4 teaspoon Jaggery
- 1/4 teaspoon fenugreek seeds
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon Urad dal
- 1/4 teaspoon mustard
- 1/2 tablespoon sesame seeds
- 1/4 teaspoon coriander leaves
- 1/4 pinch Asafetida
- As required Salt
Nutrition
value
value
68
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium135mg
- Iron2mg
- Vitamin A1180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter