Green Tea Teriyaki Chicken Recipe
Recipe By Taste Of Home
Tender chicken is treated to an Asian-inspired sauce with green tea for low-fat entree that really stands out. Serve it with fragrant rice, like jasmine, for a restaurant-quality meal. Thanks goes to our Test Kitchen for this sensational dish!.
3.5
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Tea Teriyaki Chicken Recipe
- 0.88 teaspoon Green tea leaves, divided
- 1/4 cup Boiling water
- 1 Green onions, chopped, divided
- 3/4 tablespoon Honey
- 1/2 tablespoon Cider vinegar
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1 Garlic cloves, minced
- 0.13 teaspoon Minced fresh gingerroot
- 0.03 teaspoon Sesame oil
- 1 Boneless skinless chicken breast halves
Nutrition
value
value
136
calories per serving
1 g Fat4 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium172mg
- Iron8mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus140mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home