Green Tea Salad Recipe
Recipe By Rachael Ray
4.1
23 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Tea Salad Recipe
- 1/4 teaspoon Vegetable oil
- 1 Cloves Garlic, Thinly Sliced
- 0.06 cup Green tea leaves
- 0.06 cup Lemon juice, plus lemon wedges for serving
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Fish sauce
- 1/2 tablespoon Grated fresh ginger
- 1/4 No.s Jalape temmed, seeded and finely chopped
- 1.50 tablespoon Unsalted dry roasted peanuts, chopped
- 0.06 cup Unsweetened shredded coconut, toasted
- 1/2 tablespoon Toasted Sesame Seeds
Nutrition
value
value
210
calories per serving
17 g Fat7 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium154mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese3mg
- Phosphorus136mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray