Green Tea Ramen Bowl Recipe
Recipe By Killing Thyme
This post is sponsored by arbor teas | thank you for supporting the brands i love and trust my love for ramen bowls knows no bounds. the bigger and more bountiful, the better. which explains.
4
26 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Tea Ramen Bowl Recipe
- 1/2-1 teaspoon Avocado oil
- 1 Garlic cloves, thinly sliced
- 1 teaspoon Freshly grated ginger
- 0.13 cup Shredded carrots
- 1/2 Large oyster mushroom, sliced or roughly chopped
- 1 cup Bancha green tea, i went with arbor teas organic bancha
- 1/2 teaspoon Rice vinegar
- 1/2 tablespoon Low sodium soy sauce
- 1.50 ounce Ramen package, flavor packet discarded
- 1/2 Soft boiled egg,
- As required Shredded red cabbage
- As required Sliced scallions
- As required Sprouts
- As required Kamaboko
- As required Sesame seeds
- As required Sambal oelek, sriracha, or chili oil
Nutrition
value
value
168
calories per serving
5 g Fat12 g Protein18 g Carbs19 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs18g
- Fiber19g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber19g
Fats
- Fat5g
Vitamins & Minerals
- Calcium44mg
- Iron5mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus358mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme