Green Tea-Poached Pears With Matcha Cream Recipe

Recipe By Slurrp

These green tea-poached pears with matcha cream are a delightful and refreshing dessert. The pears are gently simmered in a fragrant green tea and honey mixture, which infuses them with a subtle tea flavor. The matcha cream adds a creamy and slightly bitter contrast to the sweet pears, creating a perfect balance of flavors. This elegant dessert is not only delicious but also visually stunning, making it a great choice for special occasions or dinner parties.

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15minstotal
15m.total
Green Tea-Poached Pears With Matcha Cream
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Ingredients for Green Tea-Poached Pears With Matcha Cream Recipe

  • 1 Ripe But Firm Pears
  • 1 cup Green Tea
  • 0.13 cup Honey
  • 1/4 tablespoon Lemon Juice
  • 1/4 cup Heavy Cream
  • 1/2 tablespoon Powdered Sugar
  • 1/4 teaspoon Matcha Powder
  • as required Matcha Powder For Garnish

Directions: Green Tea-poached Pears With Matcha Cream Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine green tea, honey, and lemon juice. Bring to a simmer over medium heat.
  • STEP 2.Add the pears to the saucepan and simmer for about 20 minutes, or until they are tender but still hold their shape.
  • STEP 3.Remove the pears from the poaching liquid and let them cool.
  • STEP 4.Meanwhile, prepare the matcha cream by whisking together heavy cream, powdered sugar, and matcha powder until soft peaks form.
  • STEP 5.Serve the poached pears with a dollop of matcha cream on top. Garnish with a sprinkle of matcha powder, if desired.
  • STEP 6.Store any leftover pears and matcha cream separately in airtight containers in the refrigerator.
  • STEP 7.To serve again, simply reheat the pears in the poaching liquid and whip the matcha cream again before serving.

Cooking Tips

  • Choose ripe but firm pears for poaching to ensure they hold their shape.
  • You can adjust the sweetness of the poaching liquid by adding more or less honey according to your taste.
  • For a stronger matcha flavor, you can increase the amount of matcha powder in the cream.

Storage and Serving

  • These green tea-poached pears with matcha cream are best served chilled.
  • They can be stored in the refrigerator for up to 3 days.
  • If you don't have matcha powder, you can substitute it with green tea powder or omit it altogether.
Nutrition
value
257
calories per serving
12 g Fat2 g Protein35 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    1g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp