Green Shallot And Prosciutto Damper Recipe

Name: Green Shallot And Prosciutto Damper Recipe
Total time: 45 min
Yield: 6
Cuisine: Australian

Recipe By Taste

We have added a gourmet twist to traditional damper bread by incorporating prosciutto and parmesan into the mix.

4.2

23 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Green Shallot And Prosciutto Damper Recipe

As required Melted butter, to lightly grease
75 gram Self raising flour
16.67 gram Butter, finely chopped
16.67 gram Thinly Sliced Prosciutto, Chopped
7.50 gram Shredded Parmesan
0.67 Green shallots, ends trimmed, chopped
pinch Salt
30.83 milliliter Milk

Nutrition
value

295

calories per serving

3 g Fat7 g Protein59 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
59g
Fiber
4g

MacroNutrients

Carbs
59g
Protein
7g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
163mg
Iron
6mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste