Green Shallot And Prosciutto Damper Recipe

Recipe By Taste

We have added a gourmet twist to traditional damper bread by incorporating prosciutto and parmesan into the mix.

4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Green Shallot And Prosciutto Damper
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ingredients serve

Ingredients for Green Shallot And Prosciutto Damper Recipe

  • As required Melted butter, to lightly grease
  • 75 gram Self raising flour
  • 16.67 gram Butter, finely chopped
  • 16.67 gram Thinly Sliced Prosciutto, Chopped
  • 7.50 gram Shredded Parmesan
  • 0.67 Green shallots, ends trimmed, chopped
  • pinch Salt
  • 30.83 milliliter Milk
Nutrition
value
295
calories per serving
3 g Fat7 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    6mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste