Green Scallop Tacos Recipe

Recipe By Skinny Taste

Green scallop tacos with a spicy green herb cucumber and avocado salsa and a squeeze of lime juice on top, so good!.

4.4
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Green Scallop Tacos
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ingredients serve

Ingredients for Green Scallop Tacos Recipe

  • 1/2 Garlic cloves, skin left on
  • 1/2 Small jalapenos
  • 1/2 tablespoon Olive oil
  • 1/4 Large bunch fresh cilantro, leaves only
  • 1/4 Large bunch parsley, leaves only
  • 1/4 Cucumber, peeled, seeded and diced small
  • 1/4 Medium haas avocado
  • 0.13 teaspoon Kosher salt
  • 1/4 To 2 tbsp water as needed
  • 4 Fresh scallops, about 1 lb
  • 0.03 teaspoon Kosher salt and fresh ground pepper to taste
  • 1/2 teaspoon Oil
  • 1/4 Lime, Cut Into Wedges
  • 2 Corn Tortillas
Nutrition
value
114
calories per serving
10 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste