Green Salad With Tangy Basil Vinaigrette For Two Recipe
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Green Salad With Tangy Basil Vinaigrette For Two Recipe
Recipe By Taste Of Home
A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington.
Ingredients for Green Salad With Tangy Basil Vinaigrette For Two Recipe
2.25 teaspoon White wine vinegar
1 teaspoon Minced Fresh Basil
1 teaspoon Olive oil
0.38 teaspoon Honey
0.06 teaspoon Salt
dash Pepper
1.50 cup Torn mixed salad greens
1/4 cup Cherry tomatoes halved
1/2 tablespoon Shredded Parmesan Cheese
Nutrition value
115
calories per serving
5 g Fat3 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
83mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment