Green Salad With Scallion Mustard Vinaigrette Recipe

Recipe By Slurrp

This green salad with scallion mustard vinaigrette is a refreshing and flavorful dish. The salad is made with a mix of fresh greens, such as lettuce, spinach, and arugula, which provide a crisp and vibrant base. The scallion mustard vinaigrette adds a tangy and slightly spicy kick to the salad, with the combination of scallions, Dijon mustard, lemon juice, and olive oil. Topped with some crunchy croutons and shaved Parmesan cheese, this salad is perfect as a light lunch or a side dish for any meal.

4.9
15 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Green Salad With Scallion Mustard Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Green Salad With Scallion Mustard Vinaigrette Recipe

  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon Lemon Juice
  • 1/2 Scallions, Minced
  • As required Salt And Pepper To Taste
  • 0.06 cup Olive Oil
  • 1.50 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 Cucumber, Sliced
  • 0.06 Ed Onion, Thinly Sliced
  • as required Croutons For Topping
  • as per your need Shaved Parmesan Cheese For Topping

Directions: Green Salad With Scallion Mustard Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the Dijon mustard, lemon juice, minced scallions, salt, and pepper.
  • STEP 2.Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is well combined.
  • STEP 3.In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion slices.
  • STEP 4.Drizzle the scallion mustard vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 5.Top the salad with some crunchy croutons and shaved Parmesan cheese.
  • STEP 6.Serve the green salad with scallion mustard vinaigrette immediately as a refreshing and flavorful dish.

Cooking Tips

  • You can adjust the amount of Dijon mustard and lemon juice in the vinaigrette according to your taste preference.
  • For added crunch, you can also sprinkle some toasted nuts, such as almonds or walnuts, on top of the salad.
  • If you prefer a milder onion flavor, you can soak the red onion slices in cold water for a few minutes before adding them to the salad.

Storage and Serving

  • This green salad is best served immediately after tossing with the vinaigrette to maintain its freshness and crispness.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
  • Before serving the leftovers, you may need to refresh the salad by adding a little more vinaigrette and tossing it again.
Nutrition
value
73
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp