Ingredients for Green Salad With Blood Orange Vinaigrette Recipe
As required Green salad
1/2-1 Blood oranges
1/2 Lemon
1.50 tablespoon Extra virgin olive oil
1 tablespoon Blood orange juice
1/2 tablespoon Lemon juice
1/2 Shallot
1/2 teaspoon White wine vinegar
1/4 teaspoon Blood orange zest
0.13 teaspoon Lemon zest
0.13 teaspoon Kosher/sea salt
Nutrition value
274
calories per serving
21 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
< 1g
Carbs
23g
Fiber
0g
MacroNutrients
Carbs
23g
Protein
< 1g
Fiber
0g
Fats
Fat
21g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment