Ingredients for Green Salad With Italian Vinaigrette Recipe
0.03 cup Extra virgin olive oil
0.38 tablespoon Red wine vinegar
0.13 Garlic Clove, Minced
0.13 tablespoon Chopped Parsley
0.13 teaspoon Dried oregano
0.13 teaspoon Italian Seasoning
As required Salt and freshly ground pepper
0.13 Head of boston lettuce, torn
1/2 cup Mesclun
0.13 Cucumberpeeled, seeded and cut into thin 1/2 moons
Nutrition value
78
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment