Ingredients for Green Salad With Hot And Sour Dressing Recipe
16.67 gram Mixed asian salad leaves
0.08 cup Fresh thai basil leaves, torn
0.08 cup Fresh mint leaves, torn
0.33 cup Beansprouts, trimmed
0.17 Lebanese cucumber, cut into ribbons
0.33 tablespoon Peanut oil
0.33 tablespoon Lime juice
0.67 piece Cm fresh ginger, peeled, cut into matchsticks
Nutrition value
67
calories per serving
5 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
610mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment