Green Salad With Herbs And Garlic Croutons Recipe

Recipe By Taste

A french shallot infused dressing adds extra flavour to this aromatic, crisp and crunchy salad.

4.1
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Green Salad With Herbs And Garlic Croutons
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ingredients serve

Ingredients for Green Salad With Herbs And Garlic Croutons Recipe

  • 13.33 milliliter Extra virgin olive oil
  • 0.33 Garlic cloves, thinly sliced
  • 0.17 centimeter 6 slices white bread, crusts removed, cut into pieces
  • 0.33 Baby cos lettuces, outer leaves removed, leaves separated
  • 0.33 tablespoon Chopped fresh continental parsley
  • 0.33 tablespoon Chopped Fresh Chives
  • 0.33 tablespoon Chopped fresh tarragon
  • 0.17 tablespoon White wine vinegar
  • 0.33 teaspoon Dijon mustard
  • 0.17 teaspoon Caster sugar
  • 0.33 French shallots, peeled, finely chopped
Nutrition
value
264
calories per serving
27 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste