Green Salad Dill Ragi Rotti Recipe
Recipe By Better Butter
Ragi rotti is a common healthy food. So many won't like to have it by it's colour. Here is the innovative and still healthy recipe of ragi with green salad.
4.3
15 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Salad Dill Ragi Rotti Recipe
- 1/4 cup Tender cucumber pulp
- 1/2 cup ragi flour
- 1/4 teaspoon Salt
- 1/2 cup dill leaves chopped
- 1/4 cup chopped onion
- 1/4 cup Water
- 0.06 cup cooking oil
- As required For topping and salad
- 1/4 cup fresh cream
- As required Salt
- 1/4 cup Cucumber slices
- 1/4 cup pealed and sliced kiwi fruits
- 1/4 cup Channa fresh /sprouted
- 1/4 cup green grapes
- As required Few jelly and cherry
Nutrition
value
value
668
calories per serving
28 g Fat19 g Protein102 g Carbs28 g FiberOther
Current Totals
- Fat28g
- Protein19g
- Carbs102g
- Fiber28g
MacroNutrients
- Carbs102g
- Protein19g
- Fiber28g
Fats
- Fat28g
Vitamins & Minerals
- Calcium1445mg
- Iron17mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium346mg
- Manganese3mg
- Phosphorus403mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter