This green risotto with mushrooms is a delicious and nutritious dish that combines the earthy flavors of mushrooms with the freshness of green vegetables. The creamy risotto is infused with a vibrant green color from spinach and peas, making it visually appealing. The mushrooms add a rich and savory taste, while the Parmesan cheese adds a touch of creaminess. This dish is perfect for a comforting weeknight dinner or a special occasion.