Green Risotto Recipe
Recipe By A Spicy Perspective
A classic italian risotto recipe using spinach, parsley and basil to turn the rice green while cooking. It makes a great holiday dish
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Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Risotto Recipe
- 1 cup Arborio Rice
- 1.50 tablespoon Butter
- 1.50 tablespoon Olive oil
- 3 Scallions, greens and whites chopped
- 1.25 cup Fresh packed spinach leaves
- 1/2 cup Packed fresh parsley
- 6 Fresh basil leaves
- 1.50 Garlic Cloves
- 3 cup Chicken broth, room temperature
- 1/2 cup White wine
- 1/2 cup Shredded Parmesan Cheese
- As required Salt and pepper
Nutrition
value
value
2016
calories per serving
48 g Fat153 g Protein207 g Carbs16 g FiberOther
Current Totals
- Fat48g
- Protein153g
- Carbs207g
- Fiber16g
MacroNutrients
- Carbs207g
- Protein153g
- Fiber16g
Fats
- Fat48g
Vitamins & Minerals
- Calcium1098mg
- Iron23mg
- Vitamin A7008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B9464mcg
- Vitamin B12< 1mcg
- Vitamin C160mg
- Vitamin E6mg
- Copper1mcg
- Magnesium473mg
- Manganese8mg
- Phosphorus1565mg
- Selenium132mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective