Green Rice With Poblano Chiles Recipe
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Green rice (arroz verde) is a popular side dish from mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 13minstotal
20minsPrep
33minsCook
1hr 13m.total
20m.Prep
33m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Rice With Poblano Chiles Recipe
- 1.25 Poblano peppers, halved and seeded
- 0.88 cup Chicken broth, divided
- 0.13 Small Onion
- 1/4 Clove Garlic
- 1/2 tablespoon Vegetable Oil
- 0.38 cup Uncooked white rice
- 1/4 sprig Fresh epazote leaves
Nutrition
value
value
512
calories per serving
13 g Fat35 g Protein59 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein35g
- Carbs59g
- Fiber3g
MacroNutrients
- Carbs59g
- Protein35g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium31mg
- Iron4mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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