0.13 kilogram Sponge gourd chopped in small pieces
0.13 piece radish chopped into small
1/4 teaspoon Salt
0.06 teaspoon Turmeric
1/4 teaspoon coriander powder
0.03 teaspoon cumin seeds
0.06 teaspoon Chili powder
0.13 teaspoon Garam Masala
0.06 teaspoon amchur powder
1/2-3/4 teaspoon Oil
As required For Bhendi Sabji
0.13 kilogram Lady finger chopped into small roundels
1/4 onion big, finely chopped
0.13 teaspoon cumin seeds
1/4 teaspoon Salt
0.06 teaspoon Turmeric
1/4 teaspoon coriander powder
0.13 teaspoon Chili powder
0.03 cup Oil
Nutrition value
473
calories per serving
17 g Fat12 g Protein66 g Carbs10 g FiberOther
Current Totals
Fat
17g
Protein
12g
Carbs
66g
Fiber
10g
MacroNutrients
Carbs
66g
Protein
12g
Fiber
10g
Fats
Fat
17g
Vitamins & Minerals
Calcium
198mg
Iron
5mg
Vitamin A
1424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
159mg
Manganese
2mg
Phosphorus
191mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment