Green Pesto Pasta Recipe
Recipe By Australia’s Best Recipes
This pasta dish is an easy to prepare meal the entire family will love no matter what the season: winter or summer. Cooking the pasta in the massel stock makes all the difference, and is the secret ingredient to this pasta dish.
4.2
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Pesto Pasta Recipe
- 100 gram Linguine pasta
- 1/2 L massel vegetable liquid stock
- 1/4 bunch Broccoli Cut Into Florets
- 50 gram Brown mushrooms sliced
- 125 gram Frozen peas
- 1/4 Jar pesto
- 1/2 tablespoon Olive oil
- 1/4 Handful fresh basil leaves *to garnish
Nutrition
value
value
411
calories per serving
10 g Fat24 g Protein93 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs93g
- Fiber12g
MacroNutrients
- Carbs93g
- Protein24g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes