Green Pesto Chicken Bowl Recipe

Recipe By Taste

For a healthy lunch or light dinner, try this 30-minute green pesto chicken bowl.

4.2
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Green Pesto Chicken Bowl
plan
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ingredients serve

Ingredients for Green Pesto Chicken Bowl Recipe

  • 1/2 tablespoon Pepitas
  • 125 gram Chicken breast fillets
  • 16.25 gram Barilla pesto genovese, plus extra to serve
  • 31.25 gram Podded frozen edamame, thawed
  • 1/4 bunch Broccolini, trimmed, halved lengthways
  • 62.50 gram Packet microwave rice and quinoa blend, warmed
  • 1/4 Avocado, peeled, cut into wedges
  • 62.50 gram Punnet mixed cherry tomatoes or heirloom tomatoes, halved if large
  • 15 gram Baby spinach
  • As required Micro herbs, to serve, optional
Nutrition
value
501
calories per serving
15 g Fat36 g Protein53 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    36g
  • Carbs
    53g
  • Fiber
    5g

MacroNutrients

  • Carbs
    53g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    5mg
  • Vitamin A
    962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    392mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste