Green Peppercorn Sauce Recipe

Recipe By Slurrp

Green peppercorn sauce is a classic French sauce that adds a burst of flavor to any dish. Made with green peppercorns, cream, and a touch of brandy, this sauce is rich, creamy, and slightly spicy. It pairs perfectly with grilled steak or roasted chicken, adding a tangy and aromatic element to the dish.

4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Green Peppercorn Sauce
plan
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ingredients serve

Ingredients for Green Peppercorn Sauce Recipe

  • 2 tablespoon Butter
  • 2 Shallots, Finely Chopped
  • 2 cloves Cloves Garlic, Minced
  • 2 tablespoon Green Peppercorns
  • 2 tablespoon Brandy
  • 1 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley Or Chives For Garnish

Directions: Green Peppercorn Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add shallots and garlic, and sauté until translucent.
  • STEP 3.Add green peppercorns and brandy, and cook for a minute to burn off the alcohol.
  • STEP 4.Pour in the cream and bring to a simmer.
  • STEP 5.Cook for a few minutes until the sauce thickens slightly.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the green peppercorn sauce over grilled steak or roasted chicken.
  • STEP 8.Garnish with fresh parsley or chives, if desired.

Cooking Tips

  • If you can't find fresh green peppercorns, you can use canned or jarred ones.
  • For a milder sauce, you can substitute black peppercorns for the green ones.
  • Make sure to simmer the sauce gently to prevent the cream from curdling.

Storage and Serving

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce gently over low heat, stirring occasionally.
  • Serve the sauce warm over your favorite protein or vegetables.
Nutrition
value
304
calories per serving
11 g Fat37 g Protein10 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    37g
  • Carbs
    10g
  • Fiber
    11g

MacroNutrients

  • Carbs
    10g
  • Protein
    37g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    4mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp