Green Peppercorn Pickle (Kurumilagu Urugai) Recipe
Recipe By Bawarchi
Green Peppercorn Pickle (Kurumilagu Urugai) is a delicious Indian recipe served as a Side-Dish.
4
11 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Peppercorn Pickle (Kurumilagu Urugai) Recipe
- 10 gram green peppercorn bunch
- 1/20 cup Salt
- 1/20 teaspoon turmeric powder
- 0.30 Lemon
- 1/5 cup Water
Nutrition
value
value
29
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi