Green Peas Sundal is a popular South Indian snack made with fresh green peas, tempered with spices and coconut. It is a healthy and nutritious dish that can be enjoyed as a snack or as a side dish. The green peas are cooked until tender and then sautéed with mustard seeds, curry leaves, and grated coconut, which adds a delicious flavor to the dish. Green Peas Sundal is easy to make and can be served as a festive snack or as a part of a meal.