Green peas stuffed puris Recipe

Recipe By Slurrp

Green peas stuffed puris are a delicious and flavorful Indian snack made with a crispy puri shell filled with a spiced green peas mixture. The puris are made from a dough of wheat flour, semolina, and spices, while the green peas filling is made with a blend of spices, onions, and green peas. These stuffed puris are perfect for a tea-time snack or as a party appetizer.

3.5
10 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Green peas stuffed puris
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ingredients serve

Ingredients for Green peas stuffed puris Recipe

  • 1/2 cup Wheat Flour
  • 0.13 cup Semolina
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 cup Boiled Green Peas, Mashed
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • as per your need Oil For Deep Frying

Directions: Green Peas Stuffed Puris Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, semolina, salt, and oil. Knead into a firm dough.
  • STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
  • STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Add boiled and mashed green peas and cook for a few minutes.
  • STEP 5.Divide the dough into small balls and roll them into puris.
  • STEP 6.Place a spoonful of the green peas filling in the center of each puri and seal the edges.
  • STEP 7.Deep fry the stuffed puris until golden brown and crispy.
  • STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure the dough is firm and not too soft.
  • You can adjust the spice levels according to your taste preferences.
  • You can add grated paneer or cheese to the green peas filling for added flavor.

Storage and Serving

  • Green peas stuffed puris are best served hot.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat in a preheated oven or toaster oven before serving.
Nutrition
value
324
calories per serving
2 g Fat12 g Protein64 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    64g
  • Fiber
    7g

MacroNutrients

  • Carbs
    64g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    137mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp