Green Peas Samosa With Green Chutney Recipe
Recipe By BonGong
This is a simple and easy to follow recipe to make samosa which are stuffed with potatoes and peas and served with a side of green chutney.
4.6
22 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Green Peas Samosa With Green Chutney Recipe
- 4 Medium boiled and chopped potatoes
- 1 cup Green Peas
- 1 tablespoon Green chilli, coriander, garlic, ginger paste
- 2 tablespoon Chopped coriander leaves
- 1 Sugar
- As required Salt
- 1 teaspoon Garam Masala
- 10-12 Curry leaves
- 2 tablespoon Cooking Oil
- 1 tablespoon Lime juice
- 1/2 teaspoon Asafetida powder
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 1/2 cup Bhavnagari shev or gathiya
- 1/2 cup Coriander leaves
- 4-5 tablespoon Yogurt
- 1 tablespoon Ginger, garlic, green chili
- 1/2 tablespoon Mint powder
- 3 cup Wheat flour or atta
- 1 cup Semolina or rava
- 3 tablespoon Cooking Oil
Nutrition
value
value
333
calories per serving
8 g Fat9 g Protein50 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs50g
- Fiber9g
MacroNutrients
- Carbs50g
- Protein9g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus204mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong