Green Peas, Potato And Paneer Cutlet Recipe

Recipe By Tarla Dalal

Green peas potato and paneer cutlet recipe | aloo matar paneer tikki | matar paneer cutlet | green peas and cottage cheese cutlet | with 35 amazing images. Aloo matar paneer tikki involves making paneer mixture, potato mixture and a green peas mixture all of which is to be mixed well and deep-fried. You need to set aside a bit of time to make it, but it is definitely worth doing so The green pea mixture in aloo matar paneer tikki has the perfect balance of spiciness along with tanginess. The potato mixture, on the other hand, is spiced slightly and is the paneer mixture. To make green peas potato and paneer cutlet, first make the green pea mixture. For that, heat the oil in a non stick pan. Add the green chillies, green peas, soda-bi-carb, lemon juice, sugar and salt and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Cool completely. For that potato mixture, combine potatoes, green chillies, turmeric powder, sugar and salt in a bowl and mix well. Heat the oil in a broad non-stick pan, add the potato mixture and cook on a medium flame for 1 minute, while stirring continuously. Keep aside to cool slightly. Though you may feel it surprising to make 3 different types of mixture and eventually combine them into one, but this exclusivity is what makes green peas and cottage cheese cutlet so unique and make it stand out from the rest of the tikkis. Serve matar paneer cutlet dotted with tomato ketchup. And if you want to be more creative try serving it with chilli garlic sauce. Tips for green peas potato and paneer cutlet. 1. You can keep the green pea mixture ready, but shape the cutlets just before deep-frying. 2. The maida batter should be thick enough to coat the cutlet well. It should not be of pouring consistency like dosa batter. 3. The use of bread crumbs tend to change the colour of the oil in which they are fried. So do not use excess oil and deep fry a few at a time. Check out our collection of chutneys, dip and sauces to serve with green peas, potato and paneer cutlet. Enjoy green peas potato and paneer cutlet recipe | aloo matar paneer tikki | matar paneer cutlet | green peas and cottage cheese cutlet | with step by step photos.

4.8
16 Rating -
Rate
Vegdiet
1hr total
1hr total
Green Peas, Potato And Paneer Cutlet
plan
Bookmark

ingredients serve

Ingredients for Green Peas, Potato And Paneer Cutlet Recipe

  • 0.13 cup Boiled green peas, lightly mashed
  • 0.13 teaspoon Peanut oil
  • 0.08 tablespoon Finely chopped green chillies
  • 0.17 pinch Baking soda
  • 0.17 teaspoon Lemon juice
  • 0.08 teaspoon Sugar
  • As required Salt
  • 1/10 cup Boiled peeled and mashed potatoes
  • 0.08 tablespoon Finely chopped green chillies
  • 1/25 teaspoon Turmeric powder
  • 0.08 teaspoon Sugar
  • As required Salt
  • 0.17 teaspoon Peanut oil
  • 1/25 cup Grated paneer
  • 1/50 teaspoon Finely chopped green chillies
  • 0.08 teaspoon Cornflour
  • As required Salt
  • 0.08 cup Plain flour dissolved in 1 1/2 cups of water
  • As required Bread crumbs for rolling
  • As required Peanut oil for deep-frying
Nutrition
value
59
calories per serving
2 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal