Green Peas Halwa Recipe

Name: Green Peas Halwa Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Rakshita Mittal

#PWE yummy and tasty

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30minstotal

30m.total

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Ingredients for Green Peas Halwa Recipe

0.33 cup fresh peeled green peas
33.33 gms Khoya/mava
0.67 nos tbs sugar (can increase as needed)
0.67 nos tbs ghee
0.33 tsp elaichi powder
0.67 nos tbs chopped almonds
0.33 nos tbs chopped kajus

Directions: Green Peas Halwa Recipe

STEP 1.Wash and grind the peeled fresh green peas coarsely. Heat ghee in kadai.add fresh green peas paste.
STEP 2.Cook till colour darkens slightly and rawness of peas goes away.
STEP 3.Once cooked add sugar and cook till melts and add khoya.mix nicely and cook till ghee comes out and it starts leaving kadhai.
STEP 4.Now add elaichi powder.half of chopped almonds and kajus.garnush with rest half of dryfruits and serve garma garam yummy matar halwa.

Nutrition
value

150

calories per serving

7 g Fat9 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
9g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
219mg
Iron
2mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rakshita Mittal