A simple breakfast recipe that is made from mixture of gram flour, onion, green chillies and seasoning ingredients. The batter is spread across the pan and roasted. Serve it with chutney or ketchup.
STEP 1.To begin making the bihari green peas bharbhara recipe, in a mixing bowl, add gram flour, onion, green chillies, ginger, garam masala powder, black pepper powder, jeera powder, coriander powder, red chilli powder, salt and water. Mix everything properly.
STEP 2.Heat a little oil on a non stick pan. Add a spoonful of batter on the pan and spread it in the round shape. Cook it on a low heat.
STEP 3.After some time, take a spatula and turn it on the other side. Cook till both the sides become brown. Once done, switch off the heat and serve hot.
STEP 4.Bihari green peas bharbhara recipe can be served along with green chutney and masala chai for your breakfast.
Nutrition value
133
calories per serving
1 g Fat10 g Protein18 g Carbs14 g FiberOther
Current Totals
Fat
1g
Protein
10g
Carbs
18g
Fiber
14g
MacroNutrients
Carbs
18g
Protein
10g
Fiber
14g
Fats
Fat
1g
Vitamins & Minerals
Calcium
98mg
Iron
5mg
Vitamin A
732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
73mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
117mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment