Ingredients for Green Peas And Carrot Kurma Recipe
125 gram Fresh green peas
125 gram Carrot
1/2 Coconut grated small size
4-5 Green Chillies
bunch Curry Leaves one medium
1 tablespoon Coconut oil
1/4 teaspoon Turmeric Powder
As required Salt
1/2 cup Thick Curd
Nutrition value
279
calories per serving
8 g Fat14 g Protein37 g Carbs15 g FiberOther
Current Totals
Fat
8g
Protein
14g
Carbs
37g
Fiber
15g
MacroNutrients
Carbs
37g
Protein
14g
Fiber
15g
Fats
Fat
8g
Vitamins & Minerals
Calcium
178mg
Iron
4mg
Vitamin A
3536mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
143mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment