Green Pea-Chimichurri Dip Recipe
Recipe By Slurrp
This Green Pea-Chimichurri Dip is a refreshing and vibrant dip that combines the flavors of green peas, garlic, cilantro, and lime juice. It is a perfect appetizer or snack for any occasion.
4.3
29 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Pea-Chimichurri Dip Recipe
- 1/4 cup Green Peas, Thawed If Frozen
- 1/4 cloves Cloves Garlic
- 0.03 cup Fresh Cilantro Leaves, Plus Extra For Garnish
- 1/4 tablespoon Lime Juice
- 1/4 tablespoon Olive Oil
- As required Salt And Pepper, To Taste
Directions: Green Pea-chimichurri Dip Recipe
Cooking Directions
- STEP 1.In a food processor, blend together green peas, garlic, cilantro, lime juice, olive oil, salt, and pepper until smooth.
- STEP 2.Transfer the dip to a serving bowl and garnish with additional cilantro leaves.
- STEP 3.Serve with tortilla chips or vegetable sticks for dipping.
Storage and Serving
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- Bring the dip to room temperature before serving for the best flavor.
Nutrition
value
value
71
calories per serving
4 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp