Green Papaya Salad With Coconut Prawns Recipe
Recipe By Taste
This light and lovely prawn salad shines with elements of green papaya and fresh herbs.
4.3
22 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Papaya Salad With Coconut Prawns Recipe
- 1/4 cup Shredded coconut
- 5 Large green king prawns, peeled leaving tails intact, deveined
- 0.38 tablespoon Finely chopped palm sugar
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Sesame oil
- 0.13 Green papaya, peeled, seeded, cut into matchsticks
- 62.50 gram Punnet red grape tomatoes, halved
- 1/2 cup Bean Sprouts
- 1/2 Red birdseye chillies, seeded, thinly sliced
- 1/4 bunch Coriander, leaves picked
- 1/4 bunch Mint, leaves picked
- 1/4 bunch Thai basil, leaves picked
- 0.13 cup Roasted peanuts, coarsely chopped
Nutrition
value
value
422
calories per serving
33 g Fat14 g Protein18 g Carbs14 g FiberOther
Current Totals
- Fat33g
- Protein14g
- Carbs18g
- Fiber14g
MacroNutrients
- Carbs18g
- Protein14g
- Fiber14g
Fats
- Fat33g
Vitamins & Minerals
- Calcium282mg
- Iron8mg
- Vitamin A3386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B12< 1mcg
- Vitamin C112mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus270mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste