A scrumptious paneer biryani with the goodness of mint leaves and cilantros. Paneer marinated in green marinade, green gravy is layered into a super fluffy biryani. Earnwithbetterbutter.
0.67 cup Basmati rice washed and soaked for 20 minutes
1/2 cup water for cooking rice
0.17 teaspoon Salt
0.17 teaspoon Ghee
0.33 Green cardamom
0.17 Black cardamom
0.67 Cloves
As required For green purée
0.33 Green chillies
bunch Mint leaves
1/25 bunch cilantros
0.67 tablespoon water for grinding
As required Marinade for green paneer
0.33 tablespoon Green purée
41.67 gram paneer cubes
0.08 tablespoon cumin powder
0.17 tablespoon Red chili powder
0.08 teaspoon Salt
0.33-1/2 tablespoon butter unsalted for shallow frying
As required For Biryani
0.17 cup Oil
1/2 cup Barista
8.33 gram cashews as preferred
1.50 Cloves
0.83 Green cardamom
0.17 Black cardamom
1/2 Star anise
0.67 Bay leaves
1/25 teaspoon Mace
0.17 tablespoon ginger garlic paste
1/2 tomatoes big sized finely chopped
0.17 Green bell pepper big sized finely chopped
0.17 tablespoon Garam masala powder
0.33 teaspoon Salt
0.33 tablespoon Ghee
0.17 cup saffron infused warm milk
Nutrition value
1507
calories per serving
60 g Fat33 g Protein206 g Carbs18 g FiberOther
Current Totals
Fat
60g
Protein
33g
Carbs
206g
Fiber
18g
MacroNutrients
Carbs
206g
Protein
33g
Fiber
18g
Fats
Fat
60g
Vitamins & Minerals
Calcium
445mg
Iron
11mg
Vitamin A
1214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
7mg
Copper
1mcg
Magnesium
241mg
Manganese
14mg
Phosphorus
568mg
Selenium
15mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment