Green onion pancake Recipe

Recipe By Better Butter

Here is the flaky, tasty and crispy recipe, green onion pancake a popular dish in china and available from restaurants and street vendors. It is crispy, light, loaded with fresh green onions and pan fried to beautiful golden brown. Green onion pancake is an easy recipe that cannot stop you from eating!.

3.9
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Green onion pancake
plan
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ingredients serve

Ingredients for Green onion pancake Recipe

  • 1/4 cup All Purpose Flour / maida
  • 1/4 teaspoon Yogurt / Curd / dahi
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Salt
  • As required Water for kneading
  • As required For Stuffing
  • 1/4 cup Chopped Spring Onions / Green Onions
  • 0.06 cup Oil
  • 0.06 teaspoon Salt
  • 1/4 teaspoon All Purpose Flour / maida
Nutrition
value
308
calories per serving
17 g Fat5 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter