Ingredients for Green onionn green garlic parantha Recipe
1/2 bowl dough of wheat flour
2 spring onion
2 stems of green garlic
1 green chillies
As required Salt
0.13 teaspoon cumin seeds
Nutrition value
104
calories per serving
< 1 g Fat6 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
219mg
Iron
5mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
194mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment