Green Olive Tapenade Recipe

Name: Green Olive Tapenade Recipe
Total time: 10 min
Yield: 8
Cuisine: Italian

Recipe By Pinch And Swirl

A buttery, vibrant, zesty green olive tapenade that you can make in just 10 minutes with your food processor

3.8

12 Rating -

Rate

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Green Olive Tapenade Recipe

1/4 cup Pitted castelvetrano olives or other pitted green olives
1/4 tablespoon Capers drained
1/4 tablespoon Extra virgin olive oil
0.13 tablespoon Fresh lemon juice
0.13 teaspoon Lemon zest
1/4 tablespoon Finely chopped fresh parsley
0.06 teaspoon Minced garlic
0.13 Anchovy fillet finely chopped, or more
As required Freshly ground black pepper to taste

Nutrition
value

calories per serving

3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl