Green Olive Tapenade Recipe
Recipe By Taste
Keep a bottle of this tasty tapenade handy to add a gourmet touch to your favourite dinner.
4.3
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Olive Tapenade Recipe
- 1/2 cup Pimento Stuffed Green Olives
- 2 Anchovy fillets, drained on paper towel, coarsely chopped
- 1/2 tablespoon Drained Capers
- 1/2 Garlic Clove, Finely Chopped
- 1 tablespoon Toasted Slivered Almonds
Nutrition
value
value
385
calories per serving
40 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste