Green Olive Dip With Rosemary Crispbread Recipe

Name: Green Olive Dip With Rosemary Crispbread Recipe
Total time: 70 min
Yield: 2
Cuisine: Mediterranean

Recipe By Taste

Kickstart the festivities with zesty olive dip and aromatic rosemary flatbreads.

4.2

11 Rating -

Rate

1hr 10minstotal

40minsPrep

30minsCook

1hr 10m.total

40m.Prep

30m.Cook

Green Olive Dip With Rosemary Crispbread

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ingredients serves

serves2

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Ingredients for Green Olive Dip With Rosemary Crispbread Recipe

360 gram Jar pitted sicilian olives, drained
40 gram Slivered Almonds, Toasted
3 Anchovy fillets, drained, finely chopped
2 Garlic Cloves, Finely Chopped
2 tablespoon Chopped fresh continental parsley
1 tablespoon Finely grated lemon rind
125 milliliter Extra virgin olive oil
20 gram Finely Grated Parmesan
As required Extra virgin olive oil, extra
140 gram Semolina
115 gram Plain flour
2 teaspoon Chopped Fresh Rosemary
1 teaspoon Baking powder
1/2 teaspoon Salt
125 milliliter Warm water
60 milliliter Olive oil
As required Olive oil, extra, to brush
flakes Sea salt to sprinkle

Nutrition
value

2846

calories per serving

286 g Fat17 g Protein58 g Carbs13 g FiberOther

Current Totals

Fat
286g
Protein
17g
Carbs
58g
Fiber
13g

MacroNutrients

Carbs
58g
Protein
17g
Fiber
13g

Fats

Fat
286g

Vitamins & Minerals

Calcium
262mg
Iron
7mg
Vitamin A
384mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
44mg
Copper
< 1mcg
Magnesium
121mg
Manganese
4mg
Phosphorus
259mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste