Ingredients for Green Olive And Chilli Pesto Recipe
117.50 gram Jar anchovy-stuffed green olives, drained
1 tablespoon Pine Nuts
1/2 Garlic Clove, Chopped
1 pinch Dried chilli flakes
0.13 cup Olive oil
Nutrition value
481
calories per serving
40 g Fat26 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
40g
Protein
26g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
26g
Fiber
1g
Fats
Fat
40g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
509mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
72mg
Vitamin B9
1417mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
390mg
Selenium
69mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment