Green 'N' Gold Veggies Recipe
Recipe By Taste Of Home
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. "I use canned corn and green beans when I'm really in a hurry," says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.".
4.8
29 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green 'N' Gold Veggies Recipe
- 1/2 cup Cut fresh green beans
- 0.08 cup Water
- 0.06 cup Thinly Sliced Green Onions
- 0.06 cup Butter, Cubed
- 0.38 cup Frozen corn, thawed
- 0.19 teaspoon Salt
- 0.13 teaspoon Sugar
- 0.13 teaspoon Celery salt
- 0.13 teaspoon Paprika
Nutrition
value
value
69
calories per serving
1 g Fat3 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home