Green Minestrone With Gremolata Recipe
Recipe By Taste
With lemon, parsley and lots of vegies, this budget bean soup is a healthy winter warmer.
4.4
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Minestrone With Gremolata Recipe
- 1/2 teaspoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.06 Small savoy cabbage, outer leaves removed, finely shredded
- 1/4 L water
- 1/4 teaspoon Massel vegetable stock powder
- 100 gram 1 x can cannellini beans, rinsed, drained
- 1.25 piece 1 large zucchini, trimmed, cut into mm
- 62.50 gram Broccoli, trimmed, cut into small florets
- 50 gram Green round beans, trimmed, cut into 3cm lengths
- 0.06 cup Chopped fresh continental parsley
Nutrition
value
value
78
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus58mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste