Ingredients for Green-Market Tacos With Corn Crema Recipe
3/4 Ears of corn, shucked
1/4 pound Mixed haricots verts, green beans and yellow wax beans, halved lengthwise
1/4 cup Greek yogurt
0.06 cup Extra virgin olive oil
1/2 ounce Creamy feta cheese
3/4 tablespoon Finely Chopped Cilantro
0.13 teaspoon Ground Cumin
As required Kosher salt
As required Pepper
1.50 inch Eight flour tortillas
Nutrition value
242
calories per serving
19 g Fat5 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
5g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
163mg
Iron
2mg
Vitamin A
392mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment